It is then sometimes served with even more grated cheese on top of the grilled sandwich and served up with ketchup, which makes a great sidekick to this sandwich.
Add 2 tablespoons yogurt to prepare a mint dip for pakoda or sandwiches. Add 2 teaspoon daliya roasted chana dal or groundnut in step-1 for a thick texture. Leave a Reply Cancel reply Your email address will not be published.
June 4, 2018. Comments I liked your recipe PL give me new recipe idea.
Made this chutney today with samosa. API shut down by Instagram. Never Miss A Recipe Get the latest recipes straight to your inbox! How long does this chutney keep? I also reserve the right to charge a license fee for unsolicited use of my photos.
Display only your media. Cooking Measurements. Savor the blissful taste of this Indian chutney by using it as condiment or dip with tempting food dishes like paneer tikka dry, khaman dhokla, samosa, kachori, sandwiches, etc.
Check this box to confirm you are not a robot. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. Grind again until desired smooth or medium coarse consistency is achieved.
Some people use a slice of bread instead of the coconut while some omit it all together. Add a few drops of vinegar to this chutney and store in a glass container.
Sometimes, a layer of thin sliced cucumber is added for extra crunch. Some people like it spicy and add extra green chili peppers and some leave out the ginger. Green Mango Chutney.
Mint Raita Pudina Raita. You just got to trust me on this. It can also be used as an ingredient in many Indian snacks preparations and enjoyed as spicy condiment in lunch or dinner. Spicy with nice invigorating aroma of fresh mint leaves.
Tips and Variations: Use mortar and pestle instead of grinder to get traditional, more appealing texture.