How to make a zombie bride cake

how to make a zombie bride cake

I also used some of the extra cake from leveling them to build a little hump for the neck to sit on. I knew that this Halloween I wanted to make something a little outside of the box and take cake to a different level, attempting to make something no one in their right mind would want to eat. You are so kind thank you so much!

how to make a zombie bride cake

I then rolled two balls of fondant and flattened them slightly for the eyes, and then rolled out very thing strips of modeling chocolate to make the eyelids. More by the author: For the eyes I used brown, yellow, white, and black food colors with vodka to paint them and add depth.

how to make a zombie bride cake

Reply Upvote. Did you make this project? Bake whatever cake you chose as directed and then be sure to give them plenty of time to cool and then level them. The instructions vary per mat and package, but I basically just mixed a 2: To make the heart I first started off by making a half heart shape and then I rolled a tube of red to and a tube of purple, I attached the purple first then the red around it and defined the ventricals, I then took more red to make two things coming out of each side.

Zombie Bride Cake

Fill a cup with straws making sure there are no gaps and tie them tight with a rubber band and then pour the jello mixture into them and let set overnight. With flesh colored fondant I made tons of little balls and attached them on both sides and used a small ball tool to add detail.

how to make a zombie bride cake

Thank you for showing your steps throughout the process- so much work! To assemble the flower crown I used melted chocolate and attached the roses and then filled in all the gaps with the baby's breath, blossoms, and leaves.

how to make a zombie bride cake

To make the hair I rolled out several tubes of modeling chocolate and attached them to the head, using the warmth from my hands to make them stick, going all the way around the head.

I can't imagine how much work this required not to mention the talent. Two 10" cakes One 8" cake 6 lbs ivory modeling chocolate 3 lbs dark chocolate modeling chocolate 3 cups chocolate ganache 2: I'm not going to go super in depth with the roses but if you want a more in depth tutorial there are a lot available on YouTube.

For the teeth I rolled out a piece of fondant and cut little squares and attached them to the side of the face without lips.